KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Southern Custatd Pie with Pecans and Coconut

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 10 servings Total Time: 1 hr 25 min
Category: Desserts Sub Category: Pies

what you need
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/3 cup egg substitute or 3 eggs
  • 2 Tablespoons parkay margarine, melted
  • 1 teaspoon vanilla
  • 1 cup Planter's Pecan Halves
  • 1 (9 inch) unbaked pastry crust
  • 1 cup whipping cream
  • 1 cup Baker's Angel Flake Coconut
make it
In small bowl, with electric mixer at medium speed, beat sugars, egg, margarine, and vanilla till well blended. Stir in pecan halves and coconut.

Pour into pie shell. Bake at 400 for 15 minutes; reduce heat to 350. Bake for 20 to 25 minutes or until lighty browned and completly puffed across top of pie.

Cool completely on wire rack. Top with whipped cream and toasted coconut.
Notes
You may sub more coconut for the pecans if you wish, or you may add toasted almounds.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email