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Orange Chicken, Rice and Green Beans

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • Rice:
  • 1 1/3 cup uncooked white rice
  • 2 2/3 cup water
  • 3 chicken flavored bouillon cubes
  • 2 Tbsp. garlic powder
  • Chicken and sauce:
  • 4 cups orange juice
  • 3 Tbsp. soy sauce
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • 1 tsp. pepper
  • 4 boneless skinless chicken breast halves, sliced into thin strips
  • Vegetable:
  • 1 pound fresh green beans (or other green vegetable)
make it
Combine rice, water, bouillon cubes and garlic powder in a covered 2 qt pot. Bring water to boil. As soon as water begins to boil, reduce heat to low and simmer, covered, for 20 minutes.

Meanwhile, in deep skillet or wok, combine orange juice, soy sauce, ginger, salt & pepper. Bring to a low boil over medium heat. Add chicken and cover. Let cook until chicken is cooked through, about 15-20 minutes. Remove chicken from liquid. Bring liquid to boil on high heat. Stirring constantly, reduce to about 1-1 ½ cups.

Steam green beans about seven minutes.

Place 1 cup of rice on each plate. Top each with one-fourth of the cooked chicken. Place one-fourth of the green beans on each plate. Top all with orange glaze.
Watch the sauce carefully, when you get close, it can reduce very quickly. You can also reduce it slowly over low heat, it just takes a lot longer.
Average Rating  (1)
Rated  by ksupplee on 7/26/2005 SPICY!! We really liked it but, next time I'm going to use 2 tsp not Tbsp of the ground ginger.
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