KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

"No Starch" Breakfast Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 30 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1/2 package sausage, cooked and drained
  • 5 eggs, beaten
  • 1 cup milk
  • 1/4 cup chopped white onion
  • 1/4 cup chopped red onion
  • 1/4 cup chopped green onion
  • 1/4 cup chopped green pepper
  • 1 cup Kraft Sharp Cheddar Cheese
make it
Preheat oven to 400 degrees. Spray a 5-inch frying pan with cooking spray. Cook sausage, breaking with fork until no pink shows. Drain fat. In a bowl, beat five eggs and milk. Add the onions and pepper. Stir in the sausage.

Pour the entire mixture into a sprayed 9" by 13" baking pan. Top with Kraft Sharp Cheddar Cheese.

Bake for 25 to 30 minutes.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email