Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mexicorn Dip

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 or more servings Total Time: 2 hr 20 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 24 oz. Mexicorn
  • 1 cup Kraft Mayonnaise
  • 1 cup Sour Cream
  • 10 oz. grated cheddar cheese
  • 1 can chopped green chilies
  • 3 jalapenos, finely chopped
  • 3 green onions, chopped
  • Pinch of sugar
make it
Mix all ingredients.

Chill for several hours.

Serve with corn chips.
Average Rating  (1)
Rated  by bingomomma1 on 4/14/2007 This is a quick and delicious dip. We serve it with Tostito's scoop corn chips
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email