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Philadelphia Baked Pizza Dip with Variations

Kraft Memeber Recipe
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Makes: 3 cups Total Time: 25 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese
  • 1 tsp. Italian seasoning
  • 1 pkg. (8 oz.) Kraft Shredded Mozzarella Cheese, divided
  • 1/2 cup pizza or spaghetti sauce
  • Wheat Thins Big Snack Cracker
make it
Beat cream cheese and Italian seasoning until well blended. Spread onto bottom of 9-inch pie plate.

Top with layers of 1 cup of the mozzarella cheese and pizza or spaghetti sauce; sprinkle with remaining 1 cup mozzarella cheese.

Bake at 350°F for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted. Serve with crackers.
Notes
Baked Pepperoni Pizza Dip: Prepare as directed, topping with 1/3 cup finely chopped pepperoni before baking.

Chili Cheese Dip: Omit Italian seasoning. Prepare as directed, substituting 1 can (15 oz.) chili for pizza sauce and 1 cup Kraft Four Cheese Mexican Style shredded cheese for mozzarella cheese.
Average Rating  (2)
Rated  by onecoldtoe on 7/25/2006 This is wonderful! I served it with small garlic bread and it is yummers! Everyone loved it!
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