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Lemon Bundt Cake

Kraft Memeber Recipe
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kraft
Makes: 14 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 package (18.25 ounce) lemon cake mix
  • 1 package (3.4 ounce) instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
make it
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.

3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Notes
Lemon Bundt Cake
Submitted by: Phyllis
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
Average Rating  (3)
Rated  by a cook on 9/9/2012 Made this for a family party. Sifted powdered sugar on it right before serving. A big, big, hit with everyone from little kids to grandparents! Everyone asked for the recipe and was surprised that it was so easy to make.
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