KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Raspberry Chicken Pasta Salad

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 2 hr 30 min
Category: Side Dishes Sub Category: Other

what you need
  • 1 package (12-16 oz.) spiral pasta
  • 1 lb. boneless skinless chicken breast, cut into ½” pieces
  • 1-2 tsp. lemon juice
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 ½ cups KRAFT shredded mozzarella cheese
  • 1 cup KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing
make it
Cook pasta according to package directions until fully cooked but still firm. After draining the pasta, run it under cold water to stop cooking.

Meanwhile, toss chicken pieces in lemon juice, garlic powder, salt and pepper. Cook chicken in a non-stick skillet until just done. Allow chicken to sit and cool.

Toss pasta and chicken together with the cheese and the dressing. Chill about two hours before serving.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email