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Maple Pumpkin Cheesecake

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 3 hr 40 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup margarine or butter, melted
  • 3 packages (8 ounces) of cream cheese
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups canned pumpkin
  • 3 eggs
  • 1/4 cup maple syrup plus extra if you wish
  • 1 1/2 ground cinnamon
  • 1 tsp. nutmeg
  • 1/2 cup chopped pecans
  • Whipped topping
make it
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine. Press firmly on bottom of 9 inch springform pan or 13x9 inch baking pan.

In large bowl, beat cream cheese until light. Gradually beat in condensed milk until smooth. Add pumpkin, eggs, maple syrup, and spices. Mix well. Pour into pan.

Bake 1 hour and 15 minutes or until edge springs back when touched; the middle will still be slightly soft. Cool. Chill 2-4 hours. Serve each piece with by sprinkling with pecans, top with whipped cream and drizzle with extra maple syrup.
Notes
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