KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

~Potato Latkes~

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 to 6 servings Total Time: 10 min
Category: Side Dishes Sub Category: Other

what you need
  • 5 large potatoes, peeled
  • 1 large onion
  • 3 eggs
  • 1/3 cup flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup oil for frying
make it
1. Grate potatoes and onion on the fine side of a grater, or in a food processor; or put in a blender with a little water.
2. Strain grated potatoes and onion through a colander, pressing out excess water.
3. Add eggs, flour, and seasoning.
4. Mix well.
5. Heat 1/2 cup oil in a 10-inch skillet.
6. Lower flame and place 1 large tablespoon batter at a time into hot sizzling oil and fry on one side for about 5 minutes, until golden brown.
7. Turn over and fry on other side for 2 to 3 minutes.
8. Remove from pan and place on paper towels to drain excess oil. Continue with remaining batter until used up, adding more oil when necessary.
9. Serve with sour cream or applesauce on the side.
Notes
Variation: Zucchini or Carrot Latkes: Substitute 5 medium zucchini or 5 medium carrots for potatoes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email