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BAKER'S® ONE BOWL Million Dollar Fudge

Kraft Memeber Recipe
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Makes: 5 doz. pieces (60 servings -1 piece each) Total Time: 25 min
Category: Desserts Sub Category: Candies

what you need
  • 1/2 cup (1 stick) butter or margarine
  • 4-1/2 cups sugar
  • 1 can (13 oz.) evaporated milk
  • 3 pkg. (12 oz. each) BAKER'S Semi-Sweet Chocolate Chunks
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 3 cups PLANTERS Chopped Pecans
  • 1 tsp. salt
  • 1 tsp. vanilla
make it
PLACE butter, sugar and milk in heavy 4-qt. saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly to prevent scorching.

REMOVE from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted. Add remaining ingredients; mix well.

POUR into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.
Notes
Size It Up
This fudge is perfect for gift giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions.

Great Substitute
Substitute 3 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate for the chocolate chunks. Break chocolate squares in half before using.

Make-Ahead

Fudge can be prepared, wrapped tightly in foil and frozen up to one month. Refrigerate overnight before cutting into squares as directed.
Average Rating  (1)
Rated  by a cook on 3/22/2006 Very easy fudge, turned out wonderful. Shared it at work, and everyone loved it. Definately a crowd pleaser.
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