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BAKER'S® ONE BOWL Million Dollar Fudge

Kraft Memeber Recipe
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Makes: 5 doz. pieces (60 servings -1 piece each) Total Time: 25 min
Category: Desserts Sub Category: Candies

what you need
  • 1/2 cup (1 stick) butter or margarine
  • 4-1/2 cups sugar
  • 1 can (13 oz.) evaporated milk
  • 3 pkg. (12 oz. each) BAKER'S Semi-Sweet Chocolate Chunks
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 3 cups PLANTERS Chopped Pecans
  • 1 tsp. salt
  • 1 tsp. vanilla
make it
PLACE butter, sugar and milk in heavy 4-qt. saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly to prevent scorching.

REMOVE from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted. Add remaining ingredients; mix well.

POUR into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.
Size It Up
This fudge is perfect for gift giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions.

Great Substitute
Substitute 3 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate for the chocolate chunks. Break chocolate squares in half before using.


Fudge can be prepared, wrapped tightly in foil and frozen up to one month. Refrigerate overnight before cutting into squares as directed.
Average Rating  (1)
Rated  by a cook on 3/22/2006 Very easy fudge, turned out wonderful. Shared it at work, and everyone loved it. Definately a crowd pleaser.
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