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Halloween Fudge

Kraft Memeber Recipe
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Makes: 24 servings, 2 squares each Total Time: 1 hr 10 min
Category: Desserts Sub Category: Candies

what you need
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups)
  • 2 pkg. (6 squares each) BAKER'S Premium White Baking Chocolate, melted
  • 1 cup toasted chopped PLANTERS Pecans
  • 1-1/2 tsp. vanilla
  • 8 drops yellow food coloring
  • 4 drops red food coloring
make it
BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.

ADD white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.

REFRIGERATE 1 hour or until firm. Cut into 48 squares.
Notes
Size It Up
At 24 servings, this fun recipe is great for a Halloween party or classroom celebration.

Curbing Halloween Candy Appetites
Give the kids an early meal or nutritious snack before they go out trick-or-treating to curb their appetites. That way they may not be tempted to eat as much Halloween candy later, and might avoid a stomach-ache.

Special Extra

Top with orange and black sprinkles before refrigerating.
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