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Almond - Topped Carrots

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 45 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 lb. carrots, julienne
  • 2 cups water
  • 1/2 cups golden raisins
  • 1/2 cup butter, melted
  • 6 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1/2 tsp. ground ginger
  • Dash of pepper
  • 1/2 cup slivered almonds, toasted
make it
In a sausepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp tender - drain.

Add raisins, butter, brown sugar, lemon juice, ginger and pepper.

Place in greased 2-quart baking dish. Cover and bake at 350 degrees for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.
Notes
Had this at a pot luck - just loved it...great flavor
Zelma Hall
Blue Parrot
Lot 377
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