Makes:
12 servings
Total Time:
45 min
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 2 lb. carrots, julienne
- 2 cups water
- 1/2 cups golden raisins
- 1/2 cup butter, melted
- 6 Tbsp. brown sugar
- 2 Tbsp. lemon juice
- 1/2 tsp. ground ginger
- Dash of pepper
- 1/2 cup slivered almonds, toasted
make it
In a sausepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp tender - drain.
Add raisins, butter, brown sugar, lemon juice, ginger and pepper.
Place in greased 2-quart baking dish. Cover and bake at 350 degrees for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.
Notes
Had this at a pot luck - just loved it...great flavor
Zelma Hall
Blue Parrot
Lot 377
