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Mexican Layered Dip

Kraft Memeber Recipe
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Makes: 9 servings, 2 cups Total Time: 45 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 2 pkg. Philadelphia Cream Cheese, room temp
  • 1 large can refried beans
  • 16 oz. sour cream
  • 1 jar salsa
  • 2 cups Kraft Mexican Style Shredded Cheese
  • Black olives (optional)
make it
Preheat oven 350°F. In a large casserole dish spread cream cheese, next spread refried beans, then spread sour cream.

Pour salsa over sour cream. Sprinkle shredded cheese then top with black olives.

Bake in oven for 15-20 minutes or until cheese is bubbly. Serve warm with tortilla chips.
If you like dips that are a little spicier you can use spicy refried beans and add chopped green chilies in substitute for black olives.

I have also added taco meat on top of the refried beans for a heartier dip!

Very versatile! Thousands of possibilities with this dip!!!
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