Makes:
l cup
Total Time:
2 hr 5 min
Submitted by:
Category:
Sauces/Marinades
Sub Category: Sauces and Marinades
what you need
- 1 Tablespoon white vinegar
- 4 teaspoons granulated sugar
- 1/8 teaspoon Morton’s salt
- 1 cup Kraft Mayonnaise
- 2 Tablespoons plus 2 teaspoons prepared horseradish
make it
1. In a small dish, dissolve the sugar and salt in the vinegar.
2. Measure mayonnaise & horseradish into a blender. Add the vinegar solution, and then turn blender on medium speed for about 10 seconds.
3. Pour sauce into a covered container & chill for at least a couple of hours to let the flavors mingle.
Notes
