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French Toast Bake

Kraft Memeber Recipe
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kraft
Makes: 12 servings Total Time: 1 hr
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1/4 cup butter or margarine, melted
  • 2 (12.4-oz.) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • Garnish:
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired
make it
1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

3. Bake at 375°F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.

4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Notes
Average Rating  (1)
Rated  by Sun2004 on 8/6/2008 I made this first for my family and then for a bridal shower. It was a big hit - about a dozen ladies requested the recipe!
See All Ratings & CommentsSee All Ratings & Comments

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