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Mom's Cake with Black Walnuts

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 2-1/4 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup soft shortening
  • 3/4 cup milk
  • 1/4 cup milk
  • 2 eggs, unbeaten
  • 1-1/2 teaspoons black walnut flavoring
  • 1 cup black walnuts
  • Frosting:
  • 1 package (8 ounce) cream cheese, softened
  • 1 box powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
make it
In large bowl mix; flour, sugar, salt and baking powder. Drop in shortening; Pour in 3/4 cup milk and mix well. Add 1/4 cup milk, eggs, and black walnut flavoring. Beat well then add black walnuts.

Pour in a well greased 13x9x2-inch pan and bake at 350 degrees in preheated oven for 35 to 40 minutes or until done.

Frosting: Blend sugar with soft cream cheese. Work in milk and vanilla. Spread on cooled cake.
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