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Walnut Carrot Cake

Kraft Memeber Recipe
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Makes: 18 servings Total Time: 2 hr 20 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs, well beaten
  • 2 cups flour
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 3 cups grated carrots
  • 1/2 cup chopped black walnuts
  • Icing ingredients:
  • 1 package (8 oz.) cream cheese
  • 1 box powdered sugar
  • 1 tsp. vanilla flavoring
  • Cream (optional)
make it
Mix oil, sugar, and eggs. Sift flour, cinnamon, salt and soda; add to egg mixture. Add carrots and nuts; mix well.

Pour into a greased & floured 9x13 baking pan. Bake at 350 F for 40-45 minutes. Cool cake completely before icing.

For icing, cream cream cheese well. Add sugar a little at a time. Add vanilla; continue stirring until fluffy. Cream may be added if too stiff. Spread on cooled cake.
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