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Cold Tuna Salad For a Crowd

Kraft Memeber Recipe
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Makes: 15 servings Total Time: 1 hr
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 2 lb. elbow macaroni
  • 1 1/2 cups Light Miracle Whip
  • 3/4 cup mayonnaise
  • 1/4 cup sweet and spicy mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4-6 stalks celery
  • 2 cans tuna, drained
  • 1 lb. bag frozen peas
  • 8 oz. block pepper jack cheese
  • 8 oz. block monterey jack cheese
  • French fried onions (optional)
make it
Cook elbow macaroni per package directions; drain and rinse with cold water.

Put noodles into a large bowl. Add Miracle Whip, mayonnaise, and mustard to the mixture; mix well. Add salt & pepper; mix well. Coarsely chop celery and add to mixture. Flake in the tuna and add the frozen peas (don't thaw or cook them); mix all together.

Cube the blocks of cheese. Immediately before serving, add the cheese. Sprinkle some French fried onions over the top of the mixture if desired.
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