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Blueberry Buckle Coffeecake

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 50 min
Category: Desserts Sub Category: Cakes

what you need
  • 4 cups all purpose flour
  • 1 1/2 cups sugar
  • 5 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup shortening
  • 1 1/2 cups milk
  • 2 eggs
  • 4 cups canned blueberries, drained
  • Topping for cake:
  • 2 cups sugar
  • 2/3 cup flour
  • 1 teaspoon cinnamon
  • 1/2 cup Parkay margarine
make it
Preheat oven to 350. Blend first seven ingredients. Beat vigorously for 30 seconds. Gently stir in blueberries. Spread 1/2 cup of batter into a 9x13 inch glass baking dish sprayed with non-stick cooking spray.

Mix topping ingredients and sprinkle 1/2 of topping over batter. Add remaining batter, and then sprinkle with remainder of topping.

Bake for 45 to 50 minutes.
To make this a dessert, top with a scoop of vanilla ice cream or a dollop of Cool Whip.
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