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Candy Corn Popcorn Balls

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Makes: 20 servings (20 balls) Total Time: 20 min
Category: Desserts Sub Category: Candies

what you need
  • 8 cups popped light butter microwave popcorn (about 1 [3 ounce] bag)
  • 1 cup candy corn
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 bag (10 ounce) marshmallows
  • Cooking spray
make it
1. Combine popcorn and candy corn in a large bowl.

2. Melt butter in a large saucepan over medium heat; stir in salt and marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.

3. Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.
Notes
Courtesy of Cooking Light Magazine, October 2004)
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