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Cornmeal Scones

Kraft Memeber Recipe
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Makes: 8 servings (8 scones) Total Time: 35 min
Category: Breads Sub Category: Biscuits & Scones

what you need
  • 1 and 2/3 cups all-purpose flour
  • 1/3 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2.5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3.5 tablespoons chilled butter, cut into small pieces
  • 1/2 cup 1% low fat milk
  • 1 large egg, lightly beaten
  • Cooking spray
make it
1. Preheat oven to 375 degrees.

2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk and egg to cornmeal mixture; stir just until moist.

3. Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Cover a baking sheet with parchment paper; coat with cooking spray. Pat dough into a 7-inch circle on prepared baking sheet. Cut dough into 8 wedges, cutting into but not through dough.

4. Bake at 375 degrees for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean. Serve warm.
Notes
Courtesy of Cooking Light Magazine, October 2004
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