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Chocolate-Mint Sorbet

Kraft Memeber Recipe
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Makes: 11 servings (5.5 cups) Total Time: 4 hr 10 min
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 4 cups water
  • 1 cup sugar
  • 1/4 cup light-colored corn syrup
  • 1/4 cup unsweetened cocoa
  • 4 ounces semi-sweet chocolate, chopped
  • 4 drops peppermint oil
make it
1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 2 minutes or until sugar dissolves, stirring frequently.

2. Place the cocoa and chocolate in a medium bowl. Pour hot sugar mixture over chocolate mixture; let stand 2 minutes. Stir with a whisk until smooth. Stir in peppermint oil. Cover and chill.

3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.
Notes
Courtesy of Cooking Light Magazine, October 2004
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