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Sausage, Apple, and Cheddar Bread Pudding

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 8 ounces turkey Italian sausage
  • 2 cups chopped Granny Smith apple
  • 1 cup chopped onion
  • 2 cups 1% low-fat milk
  • 1 cup egg substitute
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 ounces (1-inch) cubed day-old sourdough bread (about 9 cups)
  • Cooking spray
make it
1. Preheat oven to 350 degrees.

2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender. Remove from heat; cool slightly.

3. Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, salt, and black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 45 minutes or until pudding is set and lightly browned.
Notes
Courtesy of Cooking Light Magazine, October 2004
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