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Apple-Raisin Oatmeal

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Breakfast/Brunch Sub Category: Other

what you need
  • 2.5 cups (20 fl oz/625 ml) apple cider or apple juice
  • 1/4 cup (1.5 oz/45 g) raisins
  • 1 apple, peeled, cored and diced
  • 3/4 teaspoon ground cinnamon
  • 1.5 cups (4.5 oz/140 g) rolled oats
  • 1/2 cup (4 oz/125 g) nonfat plain yogurt
  • 1 teaspoon ground nutmeg
make it
In a medium saucepan over medium-high heat, bring the cider or juice to a boil. Stir in the raisins, apple and cinnamon. Reduce the heat to low and simmer for 2 minutes.

Stir in the oats, increase the heat to medium-high and bring to a boil. Reduce the heat to low and simmer, stirring frequently, until the liquid is absorbed and the oats are creamy, about 6 minutes.

To serve, divide among 4 individual bowls. Top each with an equal amount of the yogurt and nutmeg.
Notes
Courtesy of Jane Fonda's book, Cooking for Healthy Living, 1996
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