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Chocolate Peanut Butter Bars (Philadelphia)

Kraft Memeber Recipe
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Makes: 18 servings Total Time: 6 hr 40 min
Category: Cookies Sub Category: Bars

what you need
  • 1 and 1/2 cups chocolate-covered graham cracker crumbs (about 17 crackers)
  • 3 tablespoons butter or margarine, melted
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup crunchy peanut butter
  • 1 cup powdered sugar
  • 2 squares BAKERS Semi-Sweet Baking Chocolate
  • 1 teaspoon butter or margarine
make it
1. Mix crumbs and 3 tablespoons melted butter. Press onto bottom of 9-inch square baking pan. Bake at 350 degrees F for 20 minutes. Cool.

2. Beat cream cheese, peanut butter and sugar with electric mixer on medium speed until well blended. Spoon over crust.

3. Microwave chocolate with 1 teaspoon butter on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring halfway through heating time. Stir until chocolate is completely melted. Drizzle over cream cheese mixture.

4. Refrigerate 6 hours or overnight. Cut into squares. Store in airtight container in refrigerator.
Each bar (serving) contains approximately 203 calories.

(Recipe courtesy Kraft Philadelphia Classic Recipes, 2001)
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