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Strip Steak with Bourbon Onion-Mushroom Sauce

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 boneless beef strip steaks (8 oz. each)
  • 1/2 tsp. each: salt and freshly ground black pepper
  • 1 cup Bull's-Eye Steakhouse Barbecue Sauce with A.1., divided
  • 1 medium onion, sliced
  • 1 cup sliced mushrooms
  • 2 Tbsp. butter
  • 1/4 cup bourbon
make it
Preheat grill to medium-high heat. Sprinkle steaks evenly with salt and pepper. Grill steaks 7 min.; brush with 3/4 cup of the barbecue sauce. Turn steaks and grill an additional 7 min.

Meanwhile, cook and stir onions and mushrooms in butter in large skillet on medium-high heat 2 to 3 min. or until tender. Add remaining 1/4 cup barbecue sauce and the bourbon. Reduce heat to low; cook an additional 5 min.

Serve steaks topped with the barbecue sauce mixture.
Notes
Prep: 10 min.

Creative Leftovers:

Cover and refrigerate any leftover steak
and leftover barbecue sauce mixture. Cut steak into thin slices.
Serve in partially split 6-inch Italian rolls. Top with the warmed
barbecue sauce mixture.



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