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Ginger-Spiced Buffalo Chicken Wings

Kraft Memeber Recipe
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Makes: 6 servings. Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 lb. chicken wings, separated at joints tips removed
  • 1/4 cup sesame oil
  • 1 Tbsp. garlic salt
  • 1 Tbsp. ground red pepper (cayenne)
  • 2 tsp. ground ginger
  • 3/4 cup Bull's-Eye Raging Buffalo Barbecue Sauce
  • 2 Tbsp. sliced green onions
make it
Combine chicken, sesame oil, garlic salt, pepper and ginger in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with marinade. Refrigerate 30 min. to marinate.

Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with barbecue sauce.

Continue grilling 4 to 5 min. or until chicken is cooked through (180°F), turning and brushing frequently with the remaining barbecue sauce. Remove chicken to serving platter; sprinkle with onions.
Notes
Prep: 10 min.
Marinating Time: 30 min.
Cooking Time: 19-20 min.
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