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Zesty Cioppino

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 2 Tbsp. olive oil
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 2 cans (14.5 oz. each) CONTADINA® Recipe Ready Diced Tomatoes with Italian Herbs
  • 1 can (14-1/2 oz.) chicken broth
  • 1 can (6 oz.) CONTADINA Tomato Paste
  • 1/2 cup dry white wine
  • 2 Tbsp. chopped fresh parsley
  • 1-1/2 lb. fresh clams in shells
  • 1 lb. firm white fish, cut into bite-size pieces
  • 1/2 lb. peeled and deveined raw shrimp
make it
1. HEAT oil in large saucepan over medium-high heat. Add celery, onion and garlic; cook 3 minutes or until tender.

2. STIR in undrained tomatoes, broth, tomato paste, wine and parsley. Season with salt and pepper, if desired.

3. BRING to boil. Reduce heat to low; cover and cook 15 minutes.

4. ADD clams and fish; cook 5 minutes. Add shrimp; cook 2 minutes or until clams are opened and shrimp are opaque. DO NOT OVERCOOK SEAFOOD.
Notes
Ingredient change:

1 1/2 teaspoons minced garlic
No white wine
2 Tbsp. Italian seasoning
2 cans clams
1/2 lb. cod
1/2 lb. scallops
No shrimp
Added leftover crab meat
Average Rating  (2)
Rated  by andergirl on 1/26/2009 Was my first attempt at cioppino, and was surprised at how easy it was, now I have the basics and can adjust and add to it. It was excellent
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