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Pineapple Millionaire Pie

Kraft Memeber Recipe
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kraft
Makes: 16 servings Total Time: 3 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1 package (8 ounce) cream cheese, softened
  • 1 can (14 ounce) sweetened condensed milk
  • 1 container (12 ounce) frozen whipped topping, thawed
  • 1 can (20 ounce) crushed pineapple, drained
  • 2 (9-inch) prepared graham cracker crusts
make it
Blend together the cream cheese and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple.

Pour into pie crusts.

Refrigerate for 3 to 4 hours.
Notes
Average Rating  (1)
Rated  by a cook on 12/16/2008 I could never fiqure out how to keep my pie so firm even after freezing. After reading & making this receipe. It is wonderful & easy.
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