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Bacon & Potatoes

Kraft Memeber Recipe
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Makes: 1 sandwich Total Time: 5 min
Category: Breakfast/Brunch Sub Category: Sandwiches/Breakfast bars

what you need
  • 1 hamburger bun or English muffin
  • 2 Tbsp. Kraft Bacon and Cheddar Dip
  • 2 frozen hash brown potato patties
  • 3 slices Oscar Mayer Fully-Cooked, Ready to Serve Bacon
  • 2 slices Kraft American Cheese Singles
make it
Lightly toast the bun or muffin. Spread each half with 1 Tbsp. of dip. Cook patties and bacon in the microwave as packages direct. Break each slice of bacon in half.

Put one patty on half of the bun or muffin. Top with 2 bacon halves. Top the bacon with an American cheese single followed by another 2 bacon halves. Repeat layering with the second potato patty.

Replace the top of the bun, or muffin, on top of sandwich and enjoy!
Notes
My dad loves it when I make this for him. I use whatever kind of bread we have on hand: hot dog bun, biscuits, bread slices, etc. I wrap the sandwich in wax paper, and he eats it while working in the yard.
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use what's on hand


 
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