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Kelly's Spaghetti and Meatballs

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1/4 cup plain bread crumbs
  • 1/2 cup grated Romano cheese
  • 2 eggs
  • 2 Tbsp. milk
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. grill seasoning (has dried garlic and onion)
  • Salt and pepper
  • Olive oil
  • 1 box spaghetti
  • 1-2 jars pasta sauce
make it
1. In a medium bowl mix the meat, bread crumbs, cheese, eggs, milk, parsley and seasoning. Stir until combined. If it is too wet add a bit more crumbs and cheese. Roll into small to medium sized meatballs.

2. Heat a large pan on medium-high heat and coat bottom well with olive oil. While heating start your pot of water for the pasta. Cook meatballs 3 minutes per side, do not move once they are in the pan they will form a good crust. Make sure they are done all around. Do in batches if you have a lot. Meanwhile, cook pasta to directions or your preference.

3. Remove the meatballs from the pan. Drain noodles and add back to the hot pot, and turn to low or simmer. Toss in your favorite sauce, if too dry add a bit of the olive oil from the meatballs. This adds tons of home cooked flavor. Gently toss in your meatballs. Enjoy and top with more cheese for serving.
These meatballs are the best! You can make up to a day ahead of time, just allow the meat to come to room temp.

With crusty garlic bread and fresh broccoli you'll be in heaven.
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