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4Real Oatmeal Cookies

Kraft Memeber Recipe
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Makes: 3 dozen Total Time: 45 min
Category: Cookies Sub Category: Other

what you need
  • 2 cups shortening
  • 2 cups brown sugar
  • 1/2 cup white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 6 cups old fashioned rolled oats
  • 1 cup milk
  • 2 cups raisins
  • 1 cup chopped nuts (your choice)
  • 1/2 cup Baker's Coconut
make it
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, and then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins, nuts and coconut.

2. Drop by heaping spoonfuls 3-inches apart onto the prepared cookie sheets.

3. Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
Notes
Ovens may vary, so check cookies often; when they are a light golden color they are done.
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