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Heath Bar Candy Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 box German chocolate cake mix
  • 1 can Eagle Brand Milk (regular or fat free)
  • 1 jar butterscotch caramel fudge topping
  • 16 oz. Cool Whip (regular or fat free)
  • 2 Heath Candy Bars, crushed
make it
Prepare cake mix and bake as directed in 9x13 pan.

When done, poke holes throughout cake with fork. Pour Eagle Brand Milk & butterscotch caramel fudge topping over cake. Let cool.

Top with Cool Whip. Sprinkle crushed Heath Candy Bars over cake.
Keep refrigerated.
Average Rating  (1)
Rated  by sweetstags on 9/3/2009 This was in the Taste of Home magazine... works well as cupcakes, too. Instead of crushing candy bars, I bought the Heath chips. Also, used a cream cheese frosting.
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