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Sausage and Rye Bread Appetizers

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 30 min
Category: Appetizers Sub Category: Crackers With Toppings

what you need
  • 1 lb. sausage
  • 1 lb. Velveeta Cheese
  • Cocktail rye bread
make it
Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.

Place mixture on rye bread. Place on cookie sheet.

Bake at 350°F until bottom of bread is toasted.
Notes
Average Rating  (3)
Rated  by kapri79 on 11/12/2009 What kind of sausage? Italian or Breakfast sausage? do you chop the sausage up or slice it in circles? I want to try it, but I need more info. Thanks Diana
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