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Stuffed Cabbage Casserole

Kraft Memeber Recipe
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Makes: 6 serving Total Time: 2 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 head of cabbage
  • 1 lb. ground chuck
  • 1 onion, chopped
  • 1 1/2 cups instant rice (uncooked)
  • 1 quart tomatoes (Italian dices can be used)
  • 1 can condensed tomato soup with 1 can water
  • Salt & pepper
make it
Cut cabbage into bit size pieces.

Place 1/2 cut cabbage in a 8x8 casserole dish. Crumble raw hamburger over the cabbage. Add onion, rice, and tomatoes. Cover with remaining cabbage. Pour soup and water over top; salt and pepper to taste.

Bake covered 1- 1/2 hours at 400°F.
You may want to bake cabbage longer, depends on how well done you like the cabbage...

You may also like your cabbage shredded instead of cut into pieces.
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