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Strawberry Dump Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 can (15 oz.) crushed pineapple in juice
  • 1 can (15 oz.) strawberry pie filling
  • 1 box yellow cake mix
  • 2 sticks margarine (1 cup)
  • 1 cup chopped nuts
make it
Empty the can of pineapple, including juice, into a well greased 9x13 pan. Pour the strawberry pie filling over the pineapple, spread evenly. Dump the dry cake mix over the top of the pie filling. Gently spread to cover.

Slice margarine into pats and layer on top of cake mix in pan. Cover with layer of nuts.

Bake @ 325 for 45 minutes or until brown. Cool cake completely in pan. Scoop out a serving and serve with vanilla ice cream.
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