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Taco Salad Dip by Sharon

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 30 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 large can refried beans
  • 1 1/2 packages dry taco mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup tomatoes, chopped
  • Green onions chopped (amount to your taste)
  • 1 cup shredded cheese
  • 1 small can black olives
make it
Mix refried bean with dry taco mix. Spread into 6x6 dish.

Mix sour cream and mayonnaise, and then spread over first layer.

Next layer: chopped tomatoes, green onions, shredded cheese and olives. Refrigerate. Serve with nacho chips.
Notes
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