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Chicken Spaghetti by Betty

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 cooked boneless chicken breasts
  • 8 oz. package vermicelli spaghetti
  • 1 can cream of chicken soup
  • 1 stick butter
  • 1 medium onion
  • 2 cans Ro*Tel tomatoes
make it
Cook chicken breasts in large pan of water. Remove chicken and chop into chunks.

Cook spaghetti in chicken broth until tender. Remove spaghetti to large buttered casserole. Add chicken and other ingredients.

Bake at 350, covered, for 45 minutes.
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