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Cheese Cake by Yvonne

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 50 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 pkg. (8 oz. each) cream cheese
  • 1 container (8 oz.) sour cream
  • 1 1/3 cups sugar
  • 5 eggs
  • 1 tsp. vanilla
  • Crescent rolls
  • Cinnamon
make it
Beat cream cheese and sour cream for 5 minutes. Add sugar, eggs, and vanilla. Beat for 5 minutes.

Put crescent rolls in bottom of 9x13 pan, spread in pan, pat to close seams. Pour mixture over rolls. Sprinkle with cinnamon.

Bake at 350°F for 30 to 35 minutes.
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