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Potato Soup by Betty

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 1 hr 20 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 6 potatoes, chopped
  • 1 onion, chopped
  • 4 or 5 cups water
  • 1 stick butter
  • Salt and pepper to taste
  • Sprinkle of garlic
  • Sprinkle of Italian seasoning
  • 1 can cream of celery soup
make it
Cook potatoes and onion in water until tender.

Add remaining ingredients.

Cook another 20 minutes on low heat.
Notes
Average Rating  (1)
Rated  by jbales9 on 9/25/2006 Ive had better potato soup, but this one was very good seeing it has no milk in it. I would definatly make this again!
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