Makes:
2 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 3 Tbsp. plain dried bread crumbs
- 1 tsp. each grated parmesan cheese and chopped fresh parsley
- 1 tsp. vegetable oil
- 1/2 tsp. pepper
- 2 pork loin chops (5 oz. each)
- 2 tsp Dijon-style mustard
make it
In shallow mixing bowl combine bread crumbs, parmesan cheese, parsley, oil, and pepper; mix well and set aside.
Spread both sides of each pork chop with mustard; then press each pork chop into bread crumb mixture, coating both sides and using all of mixture.
Spray rack in broiling pan with nonstick cooking spray; arrange chops on rack and broil 5 to 6 inches from heat source, turning once, until thoroughly cooked and lightly browned, 5 to 6 minutes on each side.
Notes
