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Asian Noodles with Crunchy Peanut Sauce

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Makes: 4 (1 cup) servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 6 oz. Asian wheat noodles
  • 2 Tbsp. dark sesame oil
  • 3 Tbsp. crunchy peanut butter
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. sliced green onion
  • 2 Tbsp. soy sauce
  • 2 garlic cloves minced
  • 1/2 cup peanuts
make it
1. Cook noodles in large pot of boiling salted water according to package directions. Drain; rinse with cold water to cool.

2. Place noodles in large bowl. Add sesame oil; stir until noodles are coated.

3. In small bowl, stir together all remaining ingredients except peanuts. Pour over noodles; toss well. Garnish with peanuts.
Notes
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