Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Red Devil's Food Cake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 16 servings Total Time: 1 hr 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks Breakstone's Butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup Breakstone's Sour Cream
  • 1/2 cup milk
  • 1 oz. bottle red food color
  • 2 teaspoons pure vanilla
  • For icing:
  • 8 oz. Philadelphia Cream Cheese, softened
  • 4 tablespoons butter, softened
  • 2 tablespoons sour cream
  • 2 teaspoons pure vanilla
  • 1 pound box confectioner's sugar
make it
Preheat oven to 350. Sift together flour, cocoa, baking powder, and salt; set aside. Cream butter and sugar 5 to 7 minutes. Beat in eggs 1 at a time. Mix in sour cream, milk, food color, and vanilla. Gradually blend to flour mixture. Do not over mix.

Pour batter into 2 greased and floured 9 inch round cake pans. Bake 35 to 40 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan to cool on wire rack.

Frosting: beat cream cheese, butter, and sour cream in a medium bowl. Add remaining ingredients and mix till smooth. Cool cake completely before frosting.
Top frosting with red sugar for Christmas.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email