Makes:
4 servings, 3 ounces lobster meat and 2 tsp. sauce
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 pound uncooked lobster meat, start with two (1 1/4 pound) whole lobsters
- 2 tsp. olive olie
- 3 medium garlic cloves, mashed
- 3 Tbsp. fresh lemon juice
- 1/8 tsp. table salt, or to taste
- 1/8 tsp. black pepper, or to taste
make it
Preheat grill. To prepare lobsters, cut off heads, split tails and crack claws; set aside. Stir together olive oil, garlic and lemon juice; season to taste with salt and pepper.
Toss tails and claws with half the olive oil mixture. Grill lobster pieces, turning and moving them as they cook until shells are charred and meat is firm and opaque, about 8 minutes.
Crack cooked lobsters and dip meat in remaining olive oil mixture.
Notes
Weight Watchers Main Meal - point value: 3
