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Easy Crab Cakes

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 35 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 beaten egg
  • 1 cup soft bread crumbs
  • 3 tablespoons mayonnaise or salad dressing
  • 2 tablespoons thinly sliced green onion (1)
  • 1 tablespoon snipped fresh dill or 1 teaspoon dried dill
  • 1 teaspoon seafood seasoning
  • 1/4 teaspoon black pepper
  • 1 can (16-ounce) pasteurized crabmeat or two cans (6-1/2-ounce each) crabmeat, drained, flaked, and cartilage removed
  • 3 tablespoons fine dry bread crumbs
  • 2 teaspoons cooking oil
make it
1. In a medium mixing bowl combine egg, soft bread crumbs, mayonnaise, green onion, dill, seafood seasoning, and pepper. Stir in flaked crabmeat. Divide mixture into 8 portions. Moisten hands and form each portion into a 2-1/2-inch patty.

2. Place crab cakes in a greased shallow baking pan. Combine the dry bread crumbs and cooking oil. Sprinkle over crab cakes pressing to adhere.

3. Bake, uncovered, in a 450 degree F oven for 12 to 15 minutes or until light brown.
Notes
Optional Cooking Method: In an extra large skillet cook patties in 2 tablespoons hot oil over medium-high heat for 5 to 6 minutes or until brown, turning halfway through cooking. Add additional oil, if necessary. Drain on paper towels.
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