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Super Easy Pot Roast

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 50 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2-3 lb. California Roast (2-3" thick)
  • 1 pkg. (8 oz.) frozen seasoning mix (diced onions, peppers, & celery)
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 can (10 3/4 oz.) cream of broccoli soup
  • 1 pkg. dry onion soup mix
  • 2 pkg. (1 lb. each) frozen stew vegetables (potatoes, carrots, & onions)
make it
Preheat oven to 350°. Spray a 9 x 13 baking dish with butter flavor cooking spray, and place the roast in the dish.

In a medium bowl, combine the seasoning mix & soups, mixing well. Pour the soup mixture on top of the roast. Place the vegetables on top of the soup mixture. Cover & seal with aluminum foil.

Bake for 1 hour 45 minutes or until done.
You may substitute any type of roast (chuck, blade steak, 7 bone, etc).

I have also tried most all of the "cream" types of soup, & they all work well.

I serve this with really good bread & butter on the side.
Average Rating  (2)
Rated  by lsm0916 on 1/19/2009 anybody can make this, no measuring! super easy and good. it made its own gravy. I served this over bow-tie pasta and it was a hit.
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