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Holiday Brunch Casserole

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 20 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1 pound sausage
  • 1 box (5.5 oz.) seasoned croutons
  • 4 eggs
  • 2 cups milk
  • 1 can (10.5 oz.) cream of mushroom soup
  • 1 pkg. (16 oz.) frozen vegetables (Italian Style works well)
  • 1 cup cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
make it
Cook, drain and crumble the sausage. Line the bottom of a 9 x 13 inch greased baking dish with croutons. Sprinkle cooked sausage over croutons.

Beat eggs and milk in a large bowl, until thoroughly mixed. Add remaining ingredients, mixing well with a spoon. Pour egg mixture over sausage.

Bake in a 350 degree oven for 1 hour.
Notes
This recipe may be prepared ahead and refrigerated overnight before baking.
Average Rating  (1)
Rated  by saramevans on 12/25/2009 This dish has become the holiday tradition for our family for holiday gatherings where we are up early. Great for Christmas morning, Easter morning, and a Mother's Day brunch. Very easy to make ahead and pop in the oven without missing out on any of the festivities.
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