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Low Cal Cheesecake

Kraft Memeber Recipe
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Makes: 12 servings, 1 piece each Total Time: 30 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 1/2 cup Honey Maid Graham Cracker Crumbs
  • 2 tablespoons sugar
  • 1/4 cup melted butter
  • 1 pkg. (4 serving size) Jell-O Lemon Flavor Gelatin
  • 1 cup boiling water
  • 4 cups cottage cheese
  • 12 oz Cool Whip
  • 1 can (15 oz.) pie fruit filling, cherries or blueberries
make it
Mix graham cracker crumbs with sugar, and mix melted butter in the mixture. Press the mixture into a 9 x 13 inch pan firmly.

Dissolve the lemon Jell-O with the boiling water, cool slightly, but do not let it set.
Blend the cottage cheese in a blender until smooth. Add the lemon Jell-O mixture and blend again, until blended. Pour cheese mixture into a large bowl. Fold the Cool Whip into the cheese mixture.

Spoon the cheese mixture into the pan with the graham crackers. Spoon the fruit filling over that. It does set up quick.
Notes
This is a very quick and easy recipe. Very good for someone watching their calories, you can make it as low cal as you like, by omitting the sugar in the crust, using sugar free Jell-O and lite Cool Whip, and low fat cottage cheese. Also by using fresh fruit for the topping or omitting the topping all together.
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