Enchilada 'Chicken' Casserole
Makes:
3 Servings
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 can (10 oz.) cream of mushroom soup
- 1 can (15 oz.) enchilada sauce
- 2 cups cooked chicken breasts, diced
- 1 cup cheddar cheese
- 3 1/2 cups tortilla chips, crushed
make it
Preheat oven to 375 degrees F. Place all ingredients in a large bowl and mix well.
Pour the mixture into a greased 1.5 quart casserole dish.
Bake for 25 minutes.
Notes
** Add rice or sour cream and salsa if preferred. **
