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Soft Chocolate Chunk Brownies

Kraft Memeber Recipe
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Makes: 46 cookies Total Time: 50 min
Category: Cookies Sub Category: Other

what you need
  • 2 sticks (1 cup) butter, softened
  • 1-1/2 cups firmly packed brown sugar
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3 large eggs
  • 2-1/4 cups all-purpose flour
  • 2-1/2 cups bittersweet or dark chocolate chunks or chips
  • 1 cup coarsely chopped walnuts
make it
Preheat oven to 400F. You'll need an ungreased baking sheet(s). Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.

Drop rounded tablespoonfuls 2 in. apart on baking sheet(s).

Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.
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