Soft Chocolate Chunk Brownies
Makes:
46 cookies
Total Time:
50 min
Submitted by:
Category:
Cookies
Sub Category: Other
what you need
- 2 sticks (1 cup) butter, softened
- 1-1/2 cups firmly packed brown sugar
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3 large eggs
- 2-1/4 cups all-purpose flour
- 2-1/2 cups bittersweet or dark chocolate chunks or chips
- 1 cup coarsely chopped walnuts
make it
Preheat oven to 400F. You'll need an ungreased baking sheet(s). Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.
Drop rounded tablespoonfuls 2 in. apart on baking sheet(s).
Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.
Notes
